It is colorless, transparent and syrupy liquid, it is
odorless and tastes very sour, its melting point is 42.35
°c, it is easily soluble in water and resolves in ethanol,
it may irritate human skin to cause phlogosis and destroy
the issue of human body, it has got hydroscopic.
As a acidity regulator and nutrition agent for yeast.
Phosphoric acid food grade may be applied to flavors,
canned food and light drinks as well as used in wine
brewery as a nutrients source for yeast to prevent the
reproduction of useless bacteria.
In 35kg, 330kg net plastic drums, or 1600kg/IBC.
Specifications of Phosphoric Acid food grade
Items of Analysis
National Standard GB3149-2004
Heavy metal (Pb)
If you are interested in our product, please feel free to contact